International Journal of Food and Nutritional Sciences (IJFANS)
International Journal of Food and Nutritional Sciences (IJFANS) is a quarterly online published Journal in English with the aim to publish research and review articles in rapidly developing field of Food Sciences and Clinical Nutrition.
The journal aims to cover the latest outstanding developments in the field of Food Sciences and Clinical Nutrition specifically in their respective following branches.
Food Sciences, Food Engineering, Food Processing, Food Chemistry, Food Biotechnology, Food Microbiology, Food Biochemistry, Food Technology, Food Nanotechnology, Food Agriculture, Food packaging, migration/scalping and food safety, Food Preservation and Food Security.
General Medicine, Public Health & Hygiene, Medical Biochemistry, Health and Nutrition, Clinical Biochemistry, Clinical Microbiology, Energy metabolism, Sport Nutrition, Human Nutrition and Health Sciences, Micronutrients, Communicable, Non-Communicable Diseases, Public Health Nutrition programmes or interventions or promotion, Consumer Attitudes towards Nutraceuticals.
IJFANS would take care in making your article published without delay with your cooperation. IJFANS hopes that Researchers, Research Scholars, Academician, Industrialists, Consultancy etc. would make use of this journal publication for the development of Science and Technology.